soup of the day   cup 4  big bowl 9

roux signature gumbo  cup 4  big bowl 10

house-made yukon potato chips 4   add roasted onion dip  3.50

fried gulf crab claws   house-made remoulade or cocktail sauce   market

seared new orleans crab cake  celery salad, prosciutto cracker, remoulade sauce, house-brined pickles  12

cornmeal-crusted oysters  fried okra, horseradish crème fraiche, creole butter  9.5

tuna tartare  red thai chili, mango slaw, wasabi fritter, candied peanuts  12

raw apalachicola oysters on the half shell  champagne mignonette & cocktail sauces  7  half dozen
14 dozen

oysters bienville  three oysters baked topped with bay shrimp in a rich white wine sauce  9.5

creole devils on horseback  boudin-andouille stuffed medjool dates wrapped in creole smoked bacon, piquillo pepper tomato sauce  9.5

downtown farm salad  roasted butternut squash, red wine gastrique, hampstead farms greens, balsamic vinaigrette 7.5

iceberg wedge salad blue cheese dressing, oven roasted tomatoes, bacon lardons & brioche croutons 7.5

classic caesar crispy capers, parmesan cracker, sun-dried tomato, house-made caesar dressing   7.5    

beet salad  herb-cured feta, hampstead farms greens, orange supremes, citrus vinaigrette  7.5

shrimp & grits oakview farms local grits, andouille sausage, sweet peppers, cream reduction 21  

tenderloin of beef  roasted fingerling potatoes, sauteed green beans, red wine demi-glaze 29

pecan-crusted market fish sauce vierge, spiced sweet corn polenta cake, sugar-snap peas  market

bone-in pork chop all-natural duroc pork chop, warm apple cider bacon new potatoes, brussel sprouts  26

bronzed chicken  tasso-dirty rice, slow-braised collard greens, crispy fried onions  18 

prime roux burger meyer ranch beef, tomato jam, house-cured bacon, choice of cheese 16

lobster pappardelle  fresh egg pasta, black summer truffles, sautéed mushrooms, cream sauce  26

vegetable pasta  seasonal farm vegetables, saffron pappardelle pasta, truffle-cream sauce  16

blackened redfish  mounted with gulf blue crabmeat and garlic butter sauce, jalapeno hoppin' john  32

scallops étoufée   seared blackened scallops, oakview farms stone-ground corn grits, crawfish étoufée sauce  28

new orleans bread pudding   rum caramel sauce, whipped cream 6

new orleans beignets powdered sugar 4

chocolate mousse raspberry sauce, whipped créme fraiche, fresh berries  6

chocolate peanut butter cake  peanut butter brittle 6

créme brulee fresh berries and shortbread cookies 6

strawberry cake mixed berry sauce, whipped cream 6

roux market cupcakes assorted daily varieties 2